Climate Management Consultancy Center of CSSU was created as part of the Erasmus + KA2 project "Synergy of educational, scientific, managerial and industrial components for climate management and climate change prevention" / CLIMAN (project code: 619119-EPP-1-2020-1-NL-EPPKA2- CBHE-JP), project implementation dates: 15.11.2020-14.11.2023.
The Climate Management Advisory Center will continue to operate after the completion of the CLIMAN project.
The aim of the center is to provide scientific, consulting, educational and project services for individuals and legal entities in the field of climate change prevention, adaptation and mitigation of global climate change.

The Prevention and Mitigation of Waste Fires (PreMiWaFi) is a project of an international research group.
Project Manager: Muhammad Asim Ibrahim (Linnaeus University, Sweden)
Project Implementation Team: Mait Kripsalu, Estonian University of Life Sciences, Estonia; Tsitsino Turkadze, Akaki Tsereteli State University, Georgia; Katarzyna Grzesic University of Science and Technology, Poland; Ruta Bendere and Dache Arina, Latvian Waste Management Association; Gintaras Denapas, Kaunas University of Technology, Lithuania.
Participating organizations: Linnaeus University, Sweden; Estonian University of Life Sciences, Estonia; Akaki Tsereteli State University, Georgia, AGH University of Science and Technology, Poland; Latvian Waste Management Association; Kaunas University of Technology, Lithuania.
Project implementation period: October 1, 2022 - December 31, 2023

On February 20-21, 2020, a scientific-practical conference "Current Problems in Food Production and Modern Technologies" was held at the Akaki Tsereteli State University, funded by the Shota Rustaveli National Science Foundation within the framework of the grant project "Development of Healthy Food Production and Storage Technologies Using Rabbit Meat".

On June 15, 2022, Student Scientific Conference 2022 was held by the Department of Food Technology of the Faculty of Engineering and Technology. The conference was dedicated to current issues of food technology and safety.

The 24th World Food and Nutrition Congress was held in Paris on October 14-15, 2019, dedicated to the "Interconnection of Food and Human Health for a Better Future."