On June 15, 2022, Student Scientific Conference 2022 was held by the Department of Food Technology of the Faculty of Engineering and Technology. The conference was dedicated to current issues of food technology and safety.
The topics presented by undergraduate students were mainly of a review nature and related to the latest achievements in the field of research presented and its analytical evaluations, while the topics presented by master's students were of a research nature, including in the framework of the university grant project.
An interesting discussion was held around the presented topics.